Maison Amarella

High-end macaroons with tastes from around the world and while at he same time respecting nature, this is what Maison Amarella offers. 

In its workshop at the AgriCo site in St-Aubin, its founder Alia Adi uses natural Swiss ingredients, gluten-free options, and robust, environmentally friendly packaging to bring a new flavor to the macaroon market.

Dummy image
Dummy image
Dummy image